Bicos

Carta English

To share

Roots

Authentic Galician Pie

Ask for our daily filling

7€

Our famous “Cocido” croquettes

Homely made (6 ud.)

8€

Padron peppers (green peppers)

Veggie (Only in season)

5,5€

“Galician Style” Octopus

(+boiled potatoes 1,5€)

14€

Prawns, potatoes and octopus casserole

12,9€

Galician mussels cooked “marinera” style

8€

Marinated pork loin, sautéed potatoes, mushrooms and “Padron” peppers

14€

Toast with “lacon” (pork), Arzua cheese and caramelized onions

5,5€

Iberian ham platter (100gr)

18€

Selection of Galician cheese with fig marmalade

Veggie

12€

Tabla “bicos”

Iberian ham, Lalin chorizo and San Simón cheese

16€

Our very own cooking

Sardines Hummus slightly spicy

7€

Spinach and cheese homemade croquettes with basil mayonnaise

Veggie (6 ud.)

8€

Spanish potato salad with seaweed and cockles

7,8€

Galician “lacon” carpaccio with honey mustard vinaigrette

9€

Our Galician style scallop

(1 ud.)

6€

Grilled baby scallops with mango ali-oli

(6 ud.)

13,2€

Soft cheese and strawberry saladwith sweet vinaigrette

Veggie

9€

Veal cutlet creamy rice

11,5€

Iberian pork tataki with sweet soy sauce and greens

17€

Gratin house cannelloni

10€

MAIN DISHES

“Portuguese style” codfish

17€

Scallops and hake brochette

with sautéed vegetables

17,5€

Traditional lightly roasted codfish, sea urchinsand a mashed potato

18€

Slow-cooked beef cheek, truffle potato and chestnut sauce

17€

Galician beef steak with “Padron” peppers and potatoes

18€

Glazed Iberian pork ribs, apple puree and BBQ sauce

16,5€

DESSERTS

Toffee and chocolate coulantwith custard

5€

Fried milk pudding withvanilla ice-cream

5€

“Cañitas de O Carballiño”

A piece of Galicia ( 1 ud.)

1€

Caramelised rice puddingwith vanilla

5€

Quince jam cannelloni,O cebreiro cheese andwild berries

5€

Extra bread basket

1,5€

Special hotpot of the day

Only Lunchtime Monday to Friday

6€/ud

Aks us if you have any intolerance or allergy. We can adapt our dishes for you.

All prices have IVA included.