Menu
To share
Roots
Traditional empanada
Ask us about today's filling
7€
Homemade "Cocido" croquettes
Homely made (6 ut.)
8€
Padron peppers (green peppers)
Veggie plate (Only in season)
5,5€
Octopus a Feira
(+ € 1.5 accompanied with Cachelos)
14€
Sauteed prawns, cachelos and octopus
12,9€
Mussels from the estuary in seafood sauce
8€
Pork raxo with sautéed potatoes and Padrón peppers
14€
Torrada with ham, Arzúa cheese and confit onion
5,5€
Iberian ham table (100gr)
18€
Galician cheese board and fig jam
Veggie plate
12€
Tabla “bicos”
Iberian ham, lalín chorizo and San Simón cheese
16€
Our very own cooking
Sardine hummus, slightly spicy
7€
Homemade spinach and cheese croquettes with basil mayonnaise
Veggie plate (6 ut.)
8€
Ham carpaccio, sweet mustard vinaigrette
7,8€
Galician “lacon” carpaccio with honey mustard vinaigrette
9€
Our Galician scallop
(1 ut.)
6€
Grilled scallops with mild mango aioli
(6 ut.)
13,2€
Grilled scallops with mild mango aioli
Veggie plate
9€
Creamy rice with xarrete, mushrooms and smoked cheese
11,5€
Celtic pork prey tataki, sweet soy sauce
17€
Cannelloni gratin of the house
10€
MAIN DISHES
Cod fillet
Portuguese style with caramelized onion
17€
Skewer of hake and scallops
about wok vegetables
17,5€
Cod al pil pil, sea urchins and broken potato
18€
Veal cheek over low heat,
truffled potato, chestnut sauce
17€
Supreme Galician beef entrecote, (200gr)
with potato and Padrón peppers
18€
Candied Celtic pork rib,
apple purée and bbq sauce.
16,5€
DESSERTS
Dark chocolate coulant filled with toffee and custard bico
5€
Homemade fried milk with vanilla bico
5€
“Cañitas de O Carballiño”
A mouthful of Galicia ( 1 ut.)
1€
Caramelised vanilla rice pudding
5€
Quince cannelloni, wild fruit cheese
A very delicious dessert
5€
Extra bread basket
1,5€
Chef's spoon
Only from Monday to Friday at noon
6€/ud
Any allergies or intolerances? Ask us and we will try to adapt our dishes to your needs.
All the prices of the menu have VAT included.
