bicos eduardo pereira
Eduardo Pereira is the one behind the stoves: the person in charge of our culinary creations and who puts soul and passion in each dish.

With a trajectory of more than 15 years, Edu was trained at the Santiago hospitality school and since then he has never left behind the kitchen at any time: learning and innovating together with some of the great chefs of Europe, cultivating techniques that has been able to reflect and transfer to our kitchen in bicos.

After working in many other restaurants, he finally decided to undertake this personal project and open bicos with Marta.
If you come to visit us, you will find him in the kitchen… but whenever he can, he goes out to say hello!